<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8823890943579987076.post2371730659667471011..comments</id><updated>2008-03-11T02:25:40.050-07:00</updated><title type='text'>Comments on The Condensed Cook: Breakfast on the Rebound</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cook.sweetcultivator.com/feeds/2371730659667471011/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8823890943579987076/2371730659667471011/comments/default'/><link rel='alternate' type='text/html' href='http://cook.sweetcultivator.com/2008/01/breakfast-on-rebound.html'/><author><name>SweetCultivator</name><uri>http://www.blogger.com/profile/15842283672639050768</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8823890943579987076.post-2874126784730844440</id><published>2008-03-11T02:25:00.000-07:00</published><updated>2008-03-11T02:25:00.000-07:00</updated><title type='text'>If it doesn't have to be mobile, ie eaten going ou...</title><content type='html'>If it doesn't have to be mobile, ie eaten going out the door, smear a dab of oil inside a coffee cup, add one egg, scramble with a fork and microwave covered with a paper towel for 1 minute.&lt;BR/&gt;&lt;BR/&gt;If it has to be mobile, try the universal muffin recipe from The Complete Tightwad Gazette by Amy Dacyczyn.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8823890943579987076/2371730659667471011/comments/default/2874126784730844440'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8823890943579987076/2371730659667471011/comments/default/2874126784730844440'/><link rel='alternate' type='text/html' href='http://cook.sweetcultivator.com/2008/01/breakfast-on-rebound.html?showComment=1205227500000#c2874126784730844440' title=''/><author><name>Shelley</name><uri>http://www.blogger.com/profile/10239488936038510294</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cook.sweetcultivator.com/2008/01/breakfast-on-rebound.html' ref='tag:blogger.com,1999:blog-8823890943579987076.post-2371730659667471011' source='http://www.blogger.com/feeds/8823890943579987076/posts/default/2371730659667471011' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8823890943579987076.post-305589876364353099</id><published>2008-02-13T20:52:00.000-08:00</published><updated>2008-02-13T20:52:00.000-08:00</updated><title type='text'>Would your son eat a breakfast burrito? I seem to ...</title><content type='html'>Would your son eat a breakfast burrito? I seem to recall reading somewhere (sorry I can't remember the source) that they can be assembled and frozen, then reheated in the microwave in the morning. These are usually scrambled eggs, hash browns and cheese. You can eat it with ketchup (my preference) or salsa if desired.&lt;BR/&gt;&lt;BR/&gt;Of course, back in high school, I wouldn't have given up a pop tart for a breakfast burrito :D</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8823890943579987076/2371730659667471011/comments/default/305589876364353099'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8823890943579987076/2371730659667471011/comments/default/305589876364353099'/><link rel='alternate' type='text/html' href='http://cook.sweetcultivator.com/2008/01/breakfast-on-rebound.html?showComment=1202964720000#c305589876364353099' title=''/><author><name>Chief Family Officer</name><uri>http://www.blogger.com/profile/02320154821990804327</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cook.sweetcultivator.com/2008/01/breakfast-on-rebound.html' ref='tag:blogger.com,1999:blog-8823890943579987076.post-2371730659667471011' source='http://www.blogger.com/feeds/8823890943579987076/posts/default/2371730659667471011' type='text/html'/></entry></feed>